The ‘Kingsland Locke’ will house 124 guest rooms, as well as an on-site microbrewery and gin distillery, all-day restaurant, complimentary co-working space, workout studio and coffee shop.
The hotel has been designed by Red Deer Architects and the restaurant concept, Kraft Dalston, is a collaboration between German Kraft Brewery, Jim and Tonic Distillery and Le Bab.
Design inspiration for the hotel has been taken from “the vibrant colours and scenes of the surrounding Dalston neighbourhood”.
Stephen McCall, CEO of Edyn, who partnered with Locke for the build of this property said: “Kingsland Locke marks our fourth property to open in London and is a particularly exciting launch for us all.
“This launch, as with other Locke openings, has been all about championing the local Dalston area and seeking partners and collaborators that call the area home – from the architects to the uniform designers.”
He added: “With Kingsland Locke, we are aiming to celebrate Dalston’s unique creative landscape, and in doing so, create an environment in which both travellers and locals feel at home.”